What is rumen acidosis?
The normal pH of a steer’s rumen is between 6.5 and 7.0. Rumen acidosis occurs when the pH falls below this level.
The fall in pH can take the rumen through sub-clinical to full clinical acidosis at which stage the rumen pH will have decreased to below 5.5. While clinical acidosis can usually be observed clearly, sub-clinical acidosis may be more difficult to recognize. As a consequence of the reduction in rumen pH, rumen flora (bacteria and protozoa) that is vital to the steer partly dies or can no longer function efficiently.
It is essential to have a healthy rumen flora. The flora ensures that feed is converted into useful nutrients for the steer. These nutrients are necessary as a source of energy and for the production of fats, proteins, carbohydrates and other elements that are vital to digestive processes, fertility and health.
Signs of rumen acidosis
Signs of rumen acidosis are:
- reduced cudding
- poor rumen fill (steer looks empty)
- reduced body condition
- reduced dry matter intake
- more undigested food parts in the dung
- tail swishing
- animals may also suffer hoof disorders
Rumen acidosis often results in a lower feed efficiency.
How to prevent rumen acidosis
The following are important to prevent rumen acidosis:
- Ensure a well-balanced transition diet is provided
- TMR (Total Mixed Ration) of high nutritional density to reduce the necessity of high intakes of compounded feed
- TMR presentation should be considered to reduce selective feeding and increased dry matter intakes. Palatability is essential and fresh feed should be provided at least twice per day. A liquid feed such as Trafford Syrup or Sedagold Syrup will help reduce selective feeding.
- Feed should be accessible at all times day and night and pushing up the feed would be advisable.
- Use supplementary rumen buffers, such as sodium bicarbonate or live yeasts.
Measures in case of rumen acidosis
If a case of rumen acidosis is suspected, then it is important to intervene as quickly as possible. Possible interventions are:
- Reducing the proportion of rapidly fermentable carbohydrates (e.g. by reducing the proportion of wheat).
- Increasing the proportion of resistant starch in the ration, e.g. by adding maize or raw potato products.
- Slowing down the ration, e.g. by using brewers grains.
- Using rumen buffers.
Home grown cereals are more rumen friendly when crimped or caustic treated compared to rolled or milled, as they are converted more gradually in the rumen. The cattle need to be fed sufficient fibre.