Palatable silage

Palatable silage

For palatable silage, capping with a co-product is an interesting option.

Why cover silage with a co-product?

  • To reduce the use of plastic sheeting and potential risks to your livestock from tyre wires
  • Co-products add feed value
  • Moist citrus pulp deters vermin

How to cover your clamp with citrus pulp

  • Speak to your Area Sales Manager at least 2 months before silaging to work out the area that needs capping and the quantity of produce required
  • Prepare and clean an area where the required loads of citrus can be tipped before ensiling your forage.
  • When you finish consolidating the silage clamp spread the citrus pulp with a loading bucket at least 12inch deep over the surface of the clamp.
  • Consolidate the citrus pulp by pressing it down with bucket making sure you get an even cover with no gaps.


We use functional, analytical and marketing cookies to guarantee the proper functioning of our website and to increase its user-friendliness. By clicking on ‘continue’, you agree to the placement of cookies.