News & Insights

Friday 8 January 2021

Meet the Duynie Team - Olivia

To make sure everything at Duynie runs smoothly, we’ve got colleagues...
Continue reading
Continue reading
Friday 18 December 2020

An Award-Winning Beef Operation

Set among the rolling hills of South Yorkshire, New Grange Farm has been worked...
Continue reading
Continue reading
Tuesday 10 November 2020

Duynie Feeds signs up to supports WRAP Courtauld Commitment 2025

Duynie Feed UK have signed up to the government supported WRAP Courtauld Commitment...
Continue reading
Continue reading
Tuesday 10 November 2020

Moist Co-products - The Way Forward for In-Lamb Ewes

With tupping season well underway – and already over for many –...
Continue reading
Continue reading
Monday 19 October 2020

British Dairying - Co-products: So Much More Than Forage Extenders

In years when forage yields are good, it's tempting to formulate a winter-feeding...
Continue reading
Continue reading
Friday 9 October 2020

Job Opportunity - Assistant UK Pig Sales Manager

Here at Duynie Feed UK we are looking to recuit a new Assistant Manager in Pig...
Continue reading
Continue reading
Wednesday 23 September 2020

Duynie Feeds for a Successful Beef Operation

Dedicated beef farmers know a thing or two about choosing the right stock and...
Continue reading
Continue reading
Friday 28 August 2020

AHDB - How can pig farmers become more energy efficient as we move towards net zero?

AHDB latest podcast titled 'How can pig farmers become more energy efficient...
Continue reading
Continue reading
Friday 21 August 2020

Farmers Guardian - Waste not want not

Written by Aly Balsom published by the Farmers Guardian
Continue reading
Continue reading
Friday 7 August 2020

Farmers Guardian - Operating a Circular System

Written by Aly Balsom published by the Farmers Guardian
Continue reading
Continue reading
Tuesday 28 July 2020

Farmers Guardian - Closing the loop with co-products

Written by Aly Balsom published by the Farmers Guardian
Continue reading
Continue reading
Wednesday 1 July 2020

Introducing Moist Blends to a Beef Suckler System

In a modern beef set-up where success is measured in black and white by daily...
Continue reading
Continue reading

We use functional, analytical and marketing cookies to guarantee the proper functioning of our website and to increase its user-friendliness. By clicking on ‘continue’, you agree to the placement of cookies.