Potato Stockfeed/Slice

Product Description

Potato Stockfeed/Slice consisits of washed whole and sliced potatoes that may have been peeled that are suitable for feeding to cattle. 

Features & Benefits

Potato Stockfeed/Slice is an uncooked potato feed containg a high starch content produced at several potato chip manufacturing factories. They consist of whole washed and sliced potato that may have been peeled. This makes them an excellent feed for beef finishing diets and they will enrich the starch content of most dairy diets requiring additional fermentable energy. Potato Stockfeed/Slice have all year availability from several potato chip manufacturing factories located in England. 


Potato Stockfeed Slice are delivered in bulk tipper vehicles of 29T

Handling and storage

Potato Stockfeed/Slice should be stored in a clean lined clamp with concrete floor. All clamps should be sheeted & weighted down to exclude air and rain water which will aid shelf life and maintain feeding value.

Assurance Status

Potato Stockfeed/Slice are an assured feed that is included in the FEMAS Certification for which the numerous supplying factories are certified. Duynie Ltd is approved against the requirements of the Universal Feed Assurance Scheme (UFAS) accreditation for the merchanting of compound feed and assured feed materials, including third party haulage.

All Duynie's co-product feeds are obtained from factories that select and process only food quality raw materials.  No claim is made that the raw materials are GM-free and the feeds should not be used by organic livestock farmers.

Product specification

Dry matter
20,0 %
13,30 MJ
Crude protein
8,4 %
Oil (total)
2,6 %
52,0 %
1,9 %
14,5 %
0,42 %
0,16 %
0,28 %
2,02 %
0,07 %
4,3 mg
14,0 mg
24,0 mg
Last modification 18-07-2019

*Data presented on a dry matter basis.

All information, data, recommendations and advice given on this document are as guides only. Please contact Duynie Uk Ltd for more detailed information. All products supplied by Duynie UK Ltd should be used in diets under the advice and recommendation of qualified personnel.